F&B & COMMERCIAL KITCHENS
From Menu Engineering and Kitchen Planning to Equipment, MEP, Interiors and Project Delivery
FROM MENU TO KITCHEN TO CUSTOMER EXPERIENCE.
RAWTHERS supports restaurant, café and food-service projects through commercial, operational and technical coordination. Depending on the project, specialist kitchen consultancy and vendor resources are integrated with RAWTHERS project delivery.
Menu Engineering
- Menu structure and product-mix review
- Operational workflow considerations
- Menu-to-equipment coordination
- Commercial and production considerations
Commercial Kitchen Planning
- BOH planning
- Preparation, cooking and wash flow
- Storage and cold-room requirements
- Specialist kitchen consultant coordination
Kitchen Equipment
- Equipment schedules
- Vendor technical coordination
- Commercial comparison and sourcing
- Installation and commissioning coordination
Restaurant Interiors
- Dining and guest areas
- Counters and service zones
- Joinery and finishes
- Lighting and customer-facing environments
MEP & Kitchen Infrastructure
- Kitchen exhaust and fresh air
- HVAC and electrical loads
- Water and drainage
- Equipment connections and technical coordination
Fit-Out & Delivery
- FOH and BOH execution
- Multidisciplinary coordination
- Testing and snagging
- Project completion and handover support
Operational thinking is considered alongside design and construction.
F&B projects are reviewed around the operator's concept, menu, production flow, guest experience, kitchen requirements, equipment, available services and target opening programme. Authority requirements and specialist approvals are coordinated through the appropriate consultant, vendor or approved party where applicable.
START WITH THE CONCEPT.
OR SEND US THE PROJECT.
Whether you are still developing the menu or already have a floor plan, kitchen layout or equipment schedule, the Project Discussion Room will ask only the F&B questions relevant to the stage you are at.
F&B Project Questionnaire
Restaurant type · menu status · kitchen requirement · equipment · interiors · MEP · site information · target opening.
Build Your F&B Project →PLANNING AN F&B PROJECT?
Start with an idea, menu, floor plan, kitchen layout or complete tender package.